Vegan Asian-Inspired Arancini Balls

Introduction
Embrace the joy of bite-sized delights with our Vegan Asian-Inspired Arancini Balls. These crispy rice balls are a fusion of Italian technique and Asian flavors, making them a perfect wholesome finger food for any occasion.
Ingredients
- 2 cups cooked jasmine rice
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup finely chopped green onions
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 cup vegan mozzarella, shredded
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1/2 cup unsweetened almond milk
- Oil for frying
Instructions
- In a pan, sauté mushrooms, green onions, ginger, and garlic until aromatic.
- Mix sautéed vegetables with cooked rice, soy sauce, and sesame oil.
- Form the rice mixture into balls, inserting a bit of vegan mozzarella in the center of each.
- Dip each rice ball into flour, then almond milk, and finally roll in panko breadcrumbs.
- Fry in hot oil until golden brown and serve.
Serve these delightful Vegan Asian-Inspired Arancini Balls at your next gathering or enjoy them as a personal treat. They're sure to captivate your taste buds and add a touch of elegance to your culinary repertoire.
Isabella
Nutritionfacts | Calories: 150 each, Fat: 5g, Carbohydrates: 20g, Protein: 4g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Gluten, Nuts |