Vegan Asian-Inspired Arancini Balls

Vegan Asian-inspired Arancini Balls on a ceramic plate with soy sauce dip and green onion garnish, set on a minimalist table.
Vegan Asian-Inspired Arancini Balls

Introduction

Embrace the joy of bite-sized delights with our Vegan Asian-Inspired Arancini Balls. These crispy rice balls are a fusion of Italian technique and Asian flavors, making them a perfect wholesome finger food for any occasion.

Ingredients

  • 2 cups cooked jasmine rice
  • 1/2 cup chopped shiitake mushrooms
  • 1/4 cup finely chopped green onions
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 cup vegan mozzarella, shredded
  • 1 cup panko breadcrumbs
  • 1/2 cup flour
  • 1/2 cup unsweetened almond milk
  • Oil for frying

Instructions

  1. In a pan, sauté mushrooms, green onions, ginger, and garlic until aromatic.
  2. Mix sautéed vegetables with cooked rice, soy sauce, and sesame oil.
  3. Form the rice mixture into balls, inserting a bit of vegan mozzarella in the center of each.
  4. Dip each rice ball into flour, then almond milk, and finally roll in panko breadcrumbs.
  5. Fry in hot oil until golden brown and serve.

Serve these delightful Vegan Asian-Inspired Arancini Balls at your next gathering or enjoy them as a personal treat. They're sure to captivate your taste buds and add a touch of elegance to your culinary repertoire.

Isabella

Additional Information
NutritionfactsCalories: 150 each, Fat: 5g, Carbohydrates: 20g, Protein: 4g 
Preparation Time45 minutes 
Allergy InformationSoy, Gluten, Nuts