Vegan Asian-Inspired Bruschetta
Introduction
Today's special vegan creation is a delightful blend of flavors and textures that transform traditional bland finger food into a vibrant, unforgettable dish. Our Vegan Asian-Inspired Bruschetta combines the crispiness of toasted bread with a refreshing mix of flavorful toppings, sure to bring a burst of joy to your palate.
Ingredients
- 1 baguette, sliced and toasted
- 1 avocado, diced
- 1/2 cup diced pineapple
- 1/4 cup finely chopped red onion
- 1 small cucumber, diced
- 1 small carrot, julienned
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Juice of 1 lime
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat your oven to 180°C (350°F). Place the baguette slices on a baking sheet and toast until golden brown, about 5-7 minutes.
- In a large bowl, combine diced avocado, pineapple, red onion, cucumber, and carrot.
- In a small bowl, whisk together soy sauce, sesame oil, grated ginger, and lime juice.
- Pour the dressing over the vegetable and fruit mixture, and toss gently to coat evenly.
- Season with salt and pepper according to taste.
- Spoon the mixture generously onto each toasted baguette slice.
- Garnish with chopped cilantro and a sprinkle of sesame seeds.
- Serve immediately and enjoy the fusion of flavors.
Enjoy this simple yet delicious Vegan Asian-Inspired Bruschetta, a perfect starter for any meal or a wonderful accompaniment to your afternoon tea. It's not only pleasing to the taste but also a visual treat, guaranteed to be a hit at any gathering!
Isabella
| Nutritionfacts | Calories: 150 per serving, Fat: 7g, Carbohydrates: 18g, Protein: 4g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Gluten, Soy, Sesame |