Vegan Asian-Inspired Pickled Side Dish
Introduction
Dive into a delightful journey of taste with this Vegan Asian-Inspired Pickled Side Dish. Crafted to awaken your senses, this dish combines the tangy zest of pickling with the freshness of vegetables, creating a side dish that stands out both in flavor and presentation.
Ingredients
- 1 cup thinly sliced radishes
- 1 cup thinly sliced cucumbers
- 1 small carrot, julienned
- 1 red bell pepper, julienned
- 1 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon crushed garlic
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame seeds
Instructions
- Combine vinegar, water, sugar, salt, garlic, ginger, and soy sauce in a saucepan over medium heat.
- Bring the mixture to a boil, stirring until the sugar dissolves.
- Place radishes, cucumbers, carrot, and bell pepper in a large jar.
- Pour the hot pickling liquid over the vegetables, ensuring they are completely submerged.
- Allow the mixture to cool to room temperature.
- Seal the jar and refrigerate for at least 24 hours before serving.
- Garnish with sesame seeds before serving.
Serve this vibrant pickled side dish alongside your favorite main courses. Its crisp texture and tangy flavor make it a refreshing addition to any meal, promising to leave your taste buds craving for more.
Hiroshi
| Nutritionfacts | Calories: 50, Fat: 0.5g, Carbs: 10g, Protein: 1g |
|---|---|
| Preparation Time | Prep time: 15 minutes, Cook time: 5 minutes, Additional time: 24 hours |
| Allergy Information | Contains soy, possible allergen for some individuals |