Vegan Asian-Inspired Rice Pudding
Introduction
Dive into the comforting warmth of this vegan Asian-inspired dessert, blending traditional flavors with a modern twist. Perfect for a cozy evening, this dessert is sure to be a delightful treat.
Ingredients
- 1 cup jasmine rice
- 2 cups coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 1/4 cup raisins
- 1/4 cup chopped nuts (optional, for topping)
- Fresh mint leaves (for garnish)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a boil over medium heat.
- Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 18-20 minutes.
- Stir in the maple syrup, vanilla extract, and ground cinnamon.
- Remove from heat and let sit for a few minutes to thicken further.
- Serve warm, topped with raisins, chopped nuts, and fresh mint leaves.
Enjoy this luscious, heartwarming dessert that perfectly rounds off any meal with its delightful textures and flavors. It's a true testament to the versatility and richness of vegan cuisine.
Hiroshi
| Nutritionfacts | Calories: 210, Fat: 9g, Carbohydrates: 29g, Protein: 3g |
|---|---|
| Preparation Time | 40 minutes |
| Allergy Information | Coconut, Nuts (optional) |