Vegan Asian-Inspired Sweet Potato Croquettes
Introduction
Welcome to a delightful journey through flavors and textures with today's special vegan finger food recipe. This dish combines the heartiness of wholesome ingredients with a touch of Asian flair, perfect for any gathering or a cozy evening at home.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup cooked quinoa
- 1/2 cup finely chopped green onions
- 2 tablespoons finely chopped cilantro
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs for coating
- Cooking oil, for frying
Instructions
- Steam the sweet potatoes until soft and mashable, about 15 minutes.
- In a large bowl, combine the mashed sweet potatoes, cooked quinoa, green onions, cilantro, ginger, garlic, and sesame oil. Season with salt and pepper to taste.
- Form the mixture into small, bite-sized croquettes.
- Roll each croquette in panko breadcrumbs to coat evenly.
- Heat the cooking oil in a pan over medium heat, and fry the croquettes until golden brown on all sides, approximately 4-5 minutes.
- Serve hot with your choice of dipping sauce.
Enjoy crafting this simple yet flavorful dish that's sure to impress your guests and satisfy your cravings. It's a wonderful addition to any meal, bringing a touch of warmth and joy to your table.
Isabella
| Nutritionfacts | Calories: 150 per serving, Fat: 5g, Carbohydrates: 20g, Protein: 3g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains sesame, garlic, and gluten (breadcrumbs) |