Vegan Asian-Inspired Toasty Breakfast Bowl

Introduction
Start your morning with a warm, comforting bowl of Vegan Asian-Inspired Toasty Breakfast Bowl. This dish combines the savory flavors of traditional Asian cuisine with wholesome, plant-based ingredients, ensuring a delicious and nourishing start to your day.
Ingredients
- 1 cup cooked brown rice
- 1/2 cup diced firm tofu
- 1/4 cup sliced green onions
- 1/4 cup shredded carrots
- 1/4 cup chopped red bell pepper
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp chili flakes (optional)
- 1/4 tsp ground black pepper
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Heat the sesame oil in a skillet over medium heat.
- Add the minced garlic, grated ginger, and chili flakes to the skillet and sauté for about 1 minute until fragrant.
- Add the diced tofu to the skillet and cook for 2-3 minutes, or until lightly browned.
- Mix in the cooked brown rice, sliced green onions, shredded carrots, and chopped red bell pepper.
- Drizzle soy sauce or tamari over the mixture and stir well to combine. Cook for another 2-3 minutes until everything is heated through and well mixed.
- Season with ground black pepper, and adjust seasonings if necessary.
- Serve hot, garnished with sesame seeds and fresh cilantro.
Enjoy this delightful Vegan Asian-Inspired Toasty Breakfast Bowl, perfect for warming up your mornings while keeping you energized throughout the day. It's a wholesome, tasty way to embrace the essence of a toasty breakfast with a vegan twist!
Hiroshi
Nutritionfacts | Calories: 280, Fat: 10g, Carbohydrates: 38g, Protein: 12g |
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Preparation Time | 20 minutes |
Allergy Information | Soy, sesame |