Vegan Asian-Inspired Warm Noodle Salad
Introduction
Welcome to a unique culinary experience that brings together the warmth and comfort of a fulfilling lunch. This recipe, a Vegan Asian-Inspired Warm Noodle Salad, is tailored to satisfy your midday cravings with a burst of flavors and textures, all while keeping it light and healthful.
Ingredients
- 200g soba noodles
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 100g edamame beans, shelled and cooked
- 1 small cucumber, thinly sliced
- 2 spring onions, chopped
- 15g fresh cilantro, chopped
- 1 tablespoon sesame seeds, toasted
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon maple syrup
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook the soba noodles according to package directions, then rinse under cold water and drain.
- In a large bowl, combine the cooked noodles, carrot, red bell pepper, edamame, cucumber, and spring onions.
- In a small bowl, whisk together the ingredients for the dressing: soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and grated ginger.
- Pour the dressing over the noodle mixture and toss well to coat everything evenly.
- Sprinkle chopped cilantro and toasted sesame seeds over the top before serving.
Enjoy this delightful warm noodle salad that not only nourishes your body but also pleases your palate with its complex flavors and varied textures. It's perfect for a cozy lunch that leaves you energized for the rest of the day.
Hiroshi
| Nutritionfacts | Calories: 350, Fat: 12g, Carbohydrates: 52g, Protein: 14g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Soy, Wheat, Sesame |