Vegan Braised Charcuterie Board
Introduction
Inspired by the rich and diverse flavors of a braised charcuterie board, this recipe brings a vegan twist to the table. Combining smoky, savory elements with a touch of sweetness, this dish is designed to delight your senses and offer a comforting yet exciting culinary experience.
Ingredients
- Vegan smoked sausage slices
- Sliced smoked tofu
- Vegan cheese cubes
- Marinated artichoke hearts
- Olives
- Sun-dried tomatoes
- Roasted red peppers
- Vegan fig jam
- Fresh basil leaves
- Sliced rustic bread or crackers
Instructions
- Arrange the vegan smoked sausage slices and smoked tofu on a large platter.
- Scatter vegan cheese cubes around the platter for varied texture.
- Add marinated artichoke hearts and olives to introduce briny flavors.
- Place sun-dried tomatoes and roasted red peppers for a touch of sweetness and color.
- Spoon some vegan fig jam on the side, perfect for pairing with the savory bites.
- Garnish with fresh basil leaves to add a fresh, herbal note.
- Serve with slices of rustic bread or crackers for dipping and assembling bites.
Enjoy this delightful vegan charcuterie experience, perfect for any occasion where you want to impress with both flavor and innovation. Pair with your favorite vegan wine for an enhanced dining experience.
Emily
| Nutritionfacts | Calories: 350, Fat: 15g, Carbs: 45g, Protein: 20g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Soy, Gluten, Nuts (check vegan cheese ingredients) |