Vegan Bruschetta with White Bean Spread and Sun-Dried Tomatoes

Introduction
Delight your guests with this savory vegan Bruschetta with White Bean Spread and Sun-Dried Tomatoes. It's a fresh, flavorful appetizer that perfectly captures the spirit of Italian cuisine with a vegan twist.
Ingredients
- 1 baguette, sliced and toasted
- 1 cup canned white beans, drained and rinsed
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- Balsamic glaze (optional, for drizzling)
Instructions
- In a food processor, blend the white beans, garlic, olive oil, and lemon juice until smooth. Season with salt and pepper.
- Spread the white bean mixture on each toasted baguette slice.
- Top with chopped sun-dried tomatoes and basil.
- Drizzle with balsamic glaze if desired.
- Serve immediately.
Serve these delightful bruschettas at your next gathering and watch them disappear! Their combination of creamy white beans and tangy sun-dried tomatoes on crispy bread is sure to impress.
Isabella
Nutritionfacts | Calories: 200 per serving, Fat: 6g, Carbs: 30g, Protein: 8g |
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Preparation Time | 15 minutes |
Allergy Information | Gluten, Garlic |