Vegan Buttery Food Truck Special

Vibrant vegan dish featuring spiced quinoa and golden sweet potatoes, garnished with fresh parsley, presented elegantly on a minimalistic outdoor table.
Vegan Buttery Food Truck Special

Introduction

Today’s special from the food truck is a mouthwatering, buttery delight that has been reimagined into a vegan masterpiece. This recipe captures the essence of comfort and warmth, perfect for a cozy meal.

Ingredients

  • 1 cup of cooked quinoa
  • 1/2 cup of diced sweet potatoes
  • 1/4 cup of chopped onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegan butter
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the vegan butter in a skillet over medium heat.
  2. Add the chopped onions and minced garlic, sauté until golden brown.
  3. Mix in the diced sweet potatoes, smoked paprika, and cumin. Cook until the sweet potatoes are tender.
  4. Stir in the cooked quinoa, and season with salt and pepper.
  5. Cook for an additional 5 minutes, stirring occasionally.
  6. Garnish with fresh parsley before serving.

Enjoy this delightful dish that brings a touch of food truck charm to your table, all while staying true to vegan values. It’s sure to become a new favorite!

Nia

Additional Information
NutritionfactsCalories: 320, Fat: 9g, Carbohydrates: 50g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationContains garlic and onions