Vegan Candied Nut Chocolate Bark
Introduction
Embrace the sweet and savory charm of candied snacks with this delightful plant-based treat. Blending the crunch of candied nuts with the richness of dark chocolate and a hint of sea salt, this vegan candied nut chocolate bark is not only a joy to eat but also simple to make. Perfect for a cozy evening or as a thoughtful homemade gift, it's sure to capture your heart and taste buds.
Ingredients
- 1 cup mixed nuts (such as almonds, pecans, and walnuts)
- 1/2 cup organic brown sugar
- 1/4 cup water
- 1 tsp sea salt
- 200 grams dark chocolate (vegan)
- Optional toppings: dried cranberries, pumpkin seeds, or a sprinkle of coarse sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the brown sugar and water. Heat over medium until the sugar dissolves, stirring occasionally.
- Add the nuts and salt to the saucepan, stirring until the nuts are evenly coated.
- Spread the candied nuts onto the prepared baking sheet in a single layer.
- Bake for 10-15 minutes, until the nuts are golden and caramelized. Allow to cool.
- Meanwhile, melt the dark chocolate in a double boiler or microwave, stirring until smooth.
- Pour the melted chocolate onto a parchment-lined tray, spreading it into an even layer.
- Sprinkle the candied nuts over the melted chocolate, adding any additional toppings if desired.
- Place the tray in the refrigerator to set for about 1 hour.
- Once set, break the bark into pieces and serve.
Enjoy this luscious vegan candied nut chocolate bark as a special treat to sweeten your day or share it with loved ones. It's the perfect blend of textures and flavors, making any moment extra special.
Isabella
| Nutritionfacts | Calories: 280 per serving, Fat: 15g, Carbs: 32g, Protein: 4g |
|---|---|
| Preparation Time | 1 hour 30 minutes |
| Allergy Information | Nuts, Soy |