Vegan Charcuterie-Inspired Platter
Introduction
Inspired by the warmth and variety of a toasty charcuterie board, this recipe brings together the rich flavors and textures of African cuisine in a plant-based dish. Perfect for a cozy gathering or a special dinner, this vegan charcuterie-inspired platter is sure to delight your taste buds.
Ingredients
- Teff and millet crackers
- Spiced chickpea and peanut dip
- Marinated olives and artichokes
- Smoked carrot "salmon"
- Cashew cheese with herbs
- Roasted red pepper hummus
- Freshly chopped vegetables (cucumbers, carrots, bell peppers)
- Dried fruits (apricots, figs)
- Nuts (almonds, walnuts)
Instructions
- Prepare teff and millet crackers by mixing flours, water, and a pinch of salt. Bake until crispy.
- Blend chickpeas, peanuts, and spices to make the dip.
- Marinate olives and artichokes in olive oil, garlic, and herbs.
- Prepare smoked carrot "salmon" by marinating sliced carrots in smoky seasoning and baking.
- Blend cashews with herbs and nutritional yeast to create cashew cheese.
- Make roasted red pepper hummus by blending cooked chickpeas, roasted peppers, tahini, and spices.
- Chop fresh vegetables for dipping.
- Arrange dried fruits and nuts on the platter.
- Assemble all components on a large serving board and enjoy.
Enjoy this delightful vegan twist on a charcuterie board, where every ingredient brings a touch of comfort and culinary innovation to your table. Perfect for sharing with loved ones!
Nia
| Nutritionfacts | Calories: 500kcal, Fat: 25g, Carbs: 55g, Protein: 15g |
|---|---|
| Preparation Time | 60 minutes |
| Allergy Information | Nuts, peanuts |