Vegan Coconut Sweet Potato Soup

Creamy vegan coconut sweet potato soup in an elegant bowl, accented with fresh cilantro and a spoon, on a rustic wooden table under soft natural light.
Vegan Coconut Sweet Potato Soup

Introduction

Dive into the creamy, comforting world of vegan cuisine with today's special recipe: Vegan Coconut Sweet Potato Soup. This dish marries the rich sweetness of sweet potatoes with the exotic creaminess of coconut milk, enhanced by a hint of spice and the warmth of ginger. It's the perfect snack to uplift your day with a touch of indulgence.

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon coconut oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, heat the coconut oil over medium heat.
  2. Add the chopped onion, and sauté until translucent.
  3. Stir in the garlic, ginger, cumin, coriander, and cayenne pepper, cooking until aromatic (about 1 minute).
  4. Add the cubed sweet potatoes and toss to coat with the spices.
  5. Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
  6. Cover and cook until the sweet potatoes are tender (about 20 minutes).
  7. Use an immersion blender to puree the soup until smooth.
  8. Stir in the coconut milk and season with salt and pepper.
  9. Heat through, then serve garnished with fresh cilantro.

Enjoy this creamy, tantalizing soup as a cozy snack or a light meal. Its vibrant color and soothing textures make it a delightful choice for any day, promising both nutrition and pleasure in every spoonful.

Nia

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 27g, Protein: 3g 
Preparation Time45 minutes 
Allergy InformationContains coconut (tree nuts)