Vegan Ethiopian Spiced Mushroom Tibs
Introduction
Today's food truck special is a vibrant, plant-based dish that captures the heart of African cuisine with a delightful twist suitable for the Asian palate. This recipe, a Vegan Ethiopian Spiced Mushroom Tibs, is not only a celebration of flavors but also a wholesome, nourishing choice that will light up your taste buds.
Ingredients
- 500g button mushrooms, sliced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons berbere spice mix
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Juice of one lemon
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and cook until they are translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms to the skillet. Cook until the mushrooms are golden and their moisture has evaporated.
- Sprinkle the berbere spice mix, smoked paprika, and ground cumin over the mushrooms. Stir well to coat the mushrooms evenly with the spices.
- Season with salt and pepper to taste. Cook for another 5-7 minutes, stirring occasionally.
- Remove from heat and squeeze the lemon juice over the cooked mushrooms.
- Garnish with fresh cilantro before serving.
Enjoy this warm, aromatic dish that brings a piece of Africa to your plate with a healthy, vegan twist. Perfect for a cozy meal or a special occasion, these Ethiopian Spiced Mushroom Tibs are sure to be a new favorite!
Nia
| Nutritionfacts | Calories: 120, Fat: 5g, Carbs: 15g, Protein: 3g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Possible allergens include mushrooms and garlic. |