Vegan Food Truck Style Minced Special

10th February 2025

• vegan
• street-food
• minced-meat
• tacos
• food-truck
• Hiroshi

Introduction

Embrace the vibrant and eclectic flavors of a food truck special with this unique vegan recipe. Designed to capture the essence of street food flair, this dish combines hearty textures and bold spices to bring you a delightful culinary experience.

Ingredients

• 200g vegan minced meat (e.g., soy or pea protein)
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro, chopped
• 4 vegan tortillas
• 1 avocado, sliced
• Lime wedges, for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, sautéing until they become translucent.
3. Stir in the vegan minced meat, cooking until it's browned and crumbly.
4. Add the diced red and green bell peppers, smoked paprika, cumin, and chili powder. Cook for another 5-7 minutes until the peppers soften.
5. Season with salt and pepper to taste.
6. Warm the tortillas in a separate pan or in the microwave.
7. Assemble the tacos by placing the minced meat mixture onto each tortilla.
8. Top with sliced avocado and chopped cilantro.
9. Serve with lime wedges for squeezing over the tacos.

Enjoy this heartwarming dish that not only satisfies your taste buds but also brings a piece of the food truck adventure to your table. Perfect for any day when you crave something special and comforting.

Hiroshi

Additional Information

Nutritionfacts	Calories: 350, Fat: 12g, Carbohydrates: 45g, Protein: 15g
Preparation Time	30 minutes
Allergy Information	soy, wheat