Vegan Forest Mushroom Tart with Walnut Crust
Introduction
Welcome to a delightful brunch experience where the rustic charm of the woods meets the elegance of vegan cuisine. This recipe, a Vegan Forest Mushroom Tart with a Walnut Crust, is designed to bring the essence of nature to your table, perfect for a serene weekend morning.
Ingredients
- 1 cup walnuts, finely ground
- 1 cup all-purpose flour (gluten-free if needed)
- 1/4 cup coconut oil, solid
- 1/4 teaspoon salt
- 4 tablespoons ice water
- 2 tablespoons olive oil
- 3 cups mixed wild mushrooms, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon black pepper
- 1/4 cup vegan cream cheese
- 1/4 cup almond milk
- 1 tablespoon nutritional yeast
- Fresh herbs for garnish (parsley, thyme)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground walnuts, flour, and salt. Add solid coconut oil and mix until crumbly.
- Gradually add ice water and mix until a dough forms. Press into a tart pan and refrigerate for 30 minutes.
- Heat olive oil in a skillet over medium heat. Add onions and garlic, cooking until translucent.
- Add mushrooms, thyme, and black pepper, cooking until mushrooms are tender.
- In a separate bowl, mix vegan cream cheese, almond milk, and nutritional yeast until smooth.
- Spread the cream mixture over the chilled crust, then top with the mushroom mixture.
- Bake for 25-30 minutes or until the crust is golden.
- Garnish with fresh herbs before serving.
Enjoy this delightful Vegan Forest Mushroom Tart as a centerpiece for your brunch. It’s not only a treat to your taste buds but also a nourishing meal that brings you closer to nature’s bounty. Perfect with a side of fresh salad or herbal tea!
Isabella
| Nutritionfacts | Calories: 340, Fat: 22g, Carbohydrates: 28g, Protein: 8g |
|---|---|
| Preparation Time | 60 minutes |
| Allergy Information | Nuts, Gluten, Soy |