Vegan Fried High Tea Bites

Elegant vegan high tea setup with golden fried bites on a porcelain plate, a small bowl for sauce, on a minimalist table with a soft, blurred background.
Vegan Fried High Tea Bites

Introduction

Welcome to a delightful fusion of traditional high tea treats and modern vegan cuisine. This recipe for Vegan Fried High Tea Bites is designed to bring a touch of elegance and flavor to your afternoon. Each bite is a perfect blend of crispy textures and savory tastes, making your high tea experience unforgettable.

Ingredients

  • 1 cup chickpea flour
  • 1/2 cup water
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 cups mixed vegetables (carrots, peas, corn), finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • Oil for frying

Instructions

  1. In a large bowl, whisk together chickpea flour, water, salt, garlic powder, and black pepper until smooth.
  2. Stir in the chopped vegetables and parsley until well combined.
  3. Heat oil in a frying pan over medium heat.
  4. Scoop tablespoon-sized portions of the mixture into the hot oil.
  5. Fry until golden brown on both sides, about 2-3 minutes per side.
  6. Remove from oil and place on paper towels to drain excess oil.
  7. Serve warm with your favorite dipping sauce.

Serve these Vegan Fried High Tea Bites at your next gathering or enjoy them as a luxurious afternoon snack. Their crisp texture and rich flavor are sure to impress all your guests, vegan and non-vegan alike!

Hiroshi

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 8g, Carbohydrates: 16g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationPossible allergies include chickpea (legume allergy)