Vegan Fried High Tea Bites

Introduction
Welcome to a delightful fusion of traditional high tea treats and modern vegan cuisine. This recipe for Vegan Fried High Tea Bites is designed to bring a touch of elegance and flavor to your afternoon. Each bite is a perfect blend of crispy textures and savory tastes, making your high tea experience unforgettable.
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 cups mixed vegetables (carrots, peas, corn), finely chopped
- 1/4 cup fresh parsley, finely chopped
- Oil for frying
Instructions
- In a large bowl, whisk together chickpea flour, water, salt, garlic powder, and black pepper until smooth.
- Stir in the chopped vegetables and parsley until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop tablespoon-sized portions of the mixture into the hot oil.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Serve these Vegan Fried High Tea Bites at your next gathering or enjoy them as a luxurious afternoon snack. Their crisp texture and rich flavor are sure to impress all your guests, vegan and non-vegan alike!
Hiroshi
Nutritionfacts | Calories: 150 per serving, Fat: 8g, Carbohydrates: 16g, Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergies include chickpea (legume allergy) |