Vegan Fruity High Tea Delight

Elegant vegan high tea table featuring a dish with crumbled scones, marinated fruits, and coconut whipped cream, complemented by simple decor and soft lighting.
Vegan Fruity High Tea Delight

Introduction

Welcome to a delightful exploration of flavors with this vegan fruity high tea-inspired dish. Today, we blend the freshness of fruits with the elegance of high tea to create a unique culinary experience that's sure to impress.

Ingredients

  • 1 cup diced fresh pineapple
  • 1 cup sliced strawberries
  • 1 peeled and sliced kiwi
  • 1/2 cup blueberries
  • 1/4 cup chopped mint
  • 2 tablespoons agave syrup
  • 1 teaspoon fresh lime juice
  • 1 cup vegan scones, crumbled
  • 1/2 cup coconut whipped cream
  • Edible flowers for garnish

Instructions

  1. In a large bowl, combine pineapple, strawberries, kiwi, and blueberries.
  2. Add chopped mint, agave syrup, and lime juice to the fruit mixture. Gently toss to coat evenly.
  3. Let the fruit salad sit for about 10 minutes to meld the flavors.
  4. In serving glasses, layer crumbled vegan scones at the bottom.
  5. Spoon the marinated fruit mixture over the scones.
  6. Top each serving with a dollop of coconut whipped cream.
  7. Garnish with edible flowers before serving.

Enjoy this refreshing and elegant dish as a perfect addition to your high tea spread or a standalone treat. It's a celebration of fruits in a style that's both refined and comforting.

Hiroshi

Additional Information
NutritionfactsCalories: 200, Fat: 5g, Carbs: 35g, Protein: 2g 
Preparation Time20 minutes 
Allergy InformationPossible allergies include coconut and gluten (from scones)