Vegan Glazed Artisan Pizza

Vegan artisan pizza with golden crust, vegan mozzarella, bell peppers, onions, olives, balsamic glaze, and basil on a clean table.
Vegan Glazed Artisan Pizza

Introduction

Dive into the world of artisan pizza with a vegan twist. This recipe combines the essence of a glazed artisan pizza with vibrant, plant-based ingredients, making it a delightful choice for any day.

Ingredients

  • 1 pre-made vegan pizza dough
  • 1/2 cup vegan tomato sauce
  • 1 cup vegan mozzarella cheese, shredded
  • 1/2 cup red bell peppers, thinly sliced
  • 1/2 cup yellow bell peppers, thinly sliced
  • 1/4 cup red onions, thinly sliced
  • 1/4 cup black olives, sliced
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1 tsp dried Italian herbs
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet lined with parchment paper.
  3. Spread the vegan tomato sauce evenly over the dough.
  4. Sprinkle the shredded vegan mozzarella cheese over the sauce.
  5. Arrange the sliced bell peppers, red onions, and black olives on top of the cheese.
  6. Drizzle olive oil and sprinkle dried Italian herbs over the toppings.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
  8. Drizzle balsamic glaze over the cooked pizza.
  9. Garnish with fresh basil leaves before serving.

Enjoy this unique vegan artisan pizza, perfect for a cozy evening or a festive gathering. Pair it with a fresh salad or a glass of vegan wine for a complete dining experience.

Nia

Additional Information
NutritionfactsCalories: 300 per slice, Total Fat: 12g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 500mg, Total Carbohydrates: 38g, Dietary Fiber: 5g, Total Sugars: 6g, Protein: 8g 
Preparation Time20 minutes 
Allergy Informationgluten, soy