Vegan Glazed Bread Delight
Introduction
Embrace the comforting warmth and unique flavors of glazed bread with this vegan twist. This recipe combines the sweetness of a traditional glaze with the richness of vegan ingredients to create a delightful dish that's perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup organic sugar
- 1 cup almond milk
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup applesauce (as an egg substitute)
- 1/2 cup vegan butter
- 3/4 cup brown sugar
- 1 tbsp cinnamon powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the sugar, almond milk, melted coconut oil, vanilla extract, and applesauce.
- Combine the wet and dry ingredients until the batter is smooth.
- Pour the batter into a greased loaf pan.
- In a small saucepan, melt the vegan butter and mix in the brown sugar and cinnamon until smooth.
- Drizzle the cinnamon glaze over the batter.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Enjoy this delicious vegan glazed bread as a delightful breakfast, a sweet snack, or a comforting end to your day. Its rich flavors and satisfying texture are sure to make it a new favorite!
Hiroshi
| Nutritionfacts | Calories: 350 per serving, Fat: 15g, Carbohydrates: 50g, Protein: 5g |
|---|---|
| Preparation Time | 1 hour 10 minutes |
| Allergy Information | gluten, nuts (almond milk), coconut |