Vegan Glazed 'Duck' with Spiced Plum Sauce
Introduction
Introducing today's glazed signature dish: Vegan Glazed 'Duck' with Spiced Plum Sauce. This dish combines the rich flavors and textures of traditional Asian cuisine, reimagined with innovative vegan ingredients for a truly special culinary experience.
Ingredients
- 200g seitan, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp maple syrup
- 1 tsp five-spice powder
- 1 tbsp olive oil
- 2 plums, pitted and finely chopped
- 1 small piece ginger, grated
- 1 clove garlic, minced
- 2 tbsp brown sugar
- 1 tsp rice vinegar
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh coriander, for garnish
- Steamed rice, to serve
Instructions
- Preheat your oven to 200°C (390°F).
- In a bowl, mix soy sauce, hoisin sauce, maple syrup, and five-spice powder. Add the seitan slices and marinate for at least 30 minutes.
- Heat olive oil in a pan over medium heat. Add marinated seitan and cook until crispy, about 5 minutes per side.
- For the sauce, combine plums, ginger, garlic, brown sugar, rice vinegar, cinnamon, salt, and pepper in a saucepan. Bring to a simmer and cook until the sauce thickens, about 10 minutes.
- Place the cooked seitan on a baking sheet, brush with some of the plum sauce, and bake in the oven for 10 minutes to glaze.
- Serve the glazed 'duck' over steamed rice, topped with the remaining spiced plum sauce and garnished with fresh coriander.
Enjoy this delightful vegan twist on a classic dish, perfect for any occasion that calls for something truly special and deliciously heartwarming.
Hiroshi
| Nutritionfacts | Calories: 350 per serving, Protein: 18g, Fat: 9g, Carbohydrates: 50g |
|---|---|
| Preparation Time | 1 hour |
| Allergy Information | Soy, Gluten, Garlic |