Vegan Grassy Bread Lasagna

Image of vegan lasagna in a minimalist dish, showing layers of marinara, dairy-free ricotta, and vegetables, with a plate and fork beside it, in soft lighting.
Vegan Grassy Bread Lasagna

Introduction

Immerse yourself in the comforting embrace of our special Vegan Grassy Bread Lasagna. This dish combines the rustic flavors of freshly baked grassy bread with a rich, hearty vegan filling, making it perfect for a cozy meal that warms the soul.

Ingredients

  • 4 large slices of vegan grassy bread (homemade or store-bought)
  • 2 cups of marinara sauce
  • 1 cup vegan ricotta (cashew-based)
  • 1 cup sautéed spinach
  • 1/2 cup sliced black olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly oil a baking dish and lay down two slices of the grassy bread.
  3. Spread a layer of marinara sauce over the bread, followed by half of the vegan ricotta, spinach, olives, and sun-dried tomatoes.
  4. Sprinkle with oregano, basil, salt, and pepper.
  5. Place the remaining two slices of grassy bread on top and repeat the layering with the remaining ingredients.
  6. Cover the lasagna with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for another 10 minutes, or until the top is slightly crispy and golden.
  8. Let it cool for a few minutes before serving.

Enjoy the wholesome goodness of this Vegan Grassy Bread Lasagna as a fulfilling meal that's sure to impress both vegans and non-vegans alike. It's a delightful fusion of homemade charm and nourishing ingredients, perfect for any day of the week.

Isabella

Additional Information
NutritionfactsCalories: 350 per serving, Fat: 15g, Carbohydrates: 45g, Protein: 10g 
Preparation Time40 minutes 
Allergy InformationContains gluten, nuts (cashews)