Vegan Grassy Bread Lasagna

Introduction
Immerse yourself in the comforting embrace of our special Vegan Grassy Bread Lasagna. This dish combines the rustic flavors of freshly baked grassy bread with a rich, hearty vegan filling, making it perfect for a cozy meal that warms the soul.
Ingredients
- 4 large slices of vegan grassy bread (homemade or store-bought)
- 2 cups of marinara sauce
- 1 cup vegan ricotta (cashew-based)
- 1 cup sautéed spinach
- 1/2 cup sliced black olives
- 1/2 cup chopped sun-dried tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly oil a baking dish and lay down two slices of the grassy bread.
- Spread a layer of marinara sauce over the bread, followed by half of the vegan ricotta, spinach, olives, and sun-dried tomatoes.
- Sprinkle with oregano, basil, salt, and pepper.
- Place the remaining two slices of grassy bread on top and repeat the layering with the remaining ingredients.
- Cover the lasagna with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the top is slightly crispy and golden.
- Let it cool for a few minutes before serving.
Enjoy the wholesome goodness of this Vegan Grassy Bread Lasagna as a fulfilling meal that's sure to impress both vegans and non-vegans alike. It's a delightful fusion of homemade charm and nourishing ingredients, perfect for any day of the week.
Isabella
Nutritionfacts | Calories: 350 per serving, Fat: 15g, Carbohydrates: 45g, Protein: 10g |
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Preparation Time | 40 minutes |
Allergy Information | Contains gluten, nuts (cashews) |