Vegan Herb-Infused Charcuterie Platter
Introduction
Inspired by the elegance of a herbal charcuterie board, this recipe brings together aromatic herbs and vibrant vegan flavors into a delightful dish. Crafted for those who love the art of grazing with a touch of sophistication, this Vegan Herb-Infused Charcuterie Platter is perfect for any occasion.
Ingredients
- Assorted fresh herbs (basil, mint, cilantro)\n- Sliced cucumber\n- Sliced radishes\n- Carrot sticks\n- Cherry tomatoes\n- Vegan cheese slices\n- Mixed olives\n- Vegan pâté (mushroom or chickpea)\n- Crackers or toasted bread slices\n- Nuts (almonds, walnuts)\n- Dried fruits (figs, apricots)
Instructions
- Arrange the fresh herbs decoratively on a large platter.\n2. Add sliced cucumber, radishes, and carrot sticks around the herbs.\n3. Place cherry tomatoes and vegan cheese slices next to the fresh vegetables.\n4. Scatter mixed olives and spoonfuls of vegan pâté across the platter.\n5. Add crackers or toasted bread slices for texture.\n6. Finish the platter with a mix of nuts and dried fruits for a sweet and crunchy contrast.
Enjoy this beautifully assembled Vegan Herb-Infused Charcuterie Platter with friends and family. It's not only a feast for the eyes but also a celebration of fresh, herbal flavors that are sure to impress any guest!
Emily
| Nutritionfacts | Low in calories, High in dietary fiber, Contains nuts |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Nuts, Gluten (if using bread) |