Vegan High Tea Delight
Introduction
Embrace the elegance of a vegan high tea with this unique and delightful recipe. Combining the crumbly textures and warm flavors perfect for an afternoon treat, this dish will surely impress your guests and tantalize their taste buds.
Ingredients
- 1 cup all-purpose flour (gluten-free if needed)
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 cup vegan dark chocolate chips
- 1/4 cup chopped walnuts
- Fresh berries and mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together all-purpose flour, almond flour, coconut sugar, baking powder, and salt.
- Stir in melted coconut oil, almond milk, and vanilla extract until the dough is evenly mixed.
- Fold in dark chocolate chips and chopped walnuts.
- Spoon the dough onto a baking sheet lined with parchment paper, forming small scones.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before garnishing with fresh berries and mint leaves.
- Serve warm and enjoy!
Serve this exquisite dish at your next high tea gathering and watch as it becomes a new favorite among your friends and family. Enjoy the perfect blend of flavors and textures that make each bite a delightful experience.
Isabella
| Nutritionfacts | Calories: 210, Fat: 11g, Carbs: 25g, Protein: 3g |
|---|---|
| Preparation Time | 35 minutes |
| Allergy Information | Nuts, Gluten (can be made gluten-free), Soy (in some vegan chocolate brands) |