Vegan Kimchi Potato Salad

Image of a serene picnic on a wooden table featuring a bowl of Vegan Kimchi Potato Salad garnished with sesame seeds, surrounded by sliced baguette, grapes, and cloth napkins in a lush, grassy setting.
Vegan Kimchi Potato Salad

Introduction

Inspired by the lush, leisurely vibes of a buttery picnic, this vegan Kimchi Potato Salad is a bold twist on a classic favorite. It combines the creamy comfort of traditional potato salad with the tangy kick of kimchi, making it a perfect dish for any outdoor gathering or a cozy meal at home.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 cup vegan mayonnaise
  • 1/2 cup vegan kimchi, finely chopped
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • Salt and pepper, to taste
  • Sesame seeds, for garnish

Instructions

  1. Boil the potatoes in salted water until they are tender, about 15 minutes.
  2. Drain the potatoes and let them cool slightly.
  3. In a large bowl, combine the vegan mayonnaise, kimchi, green onions, sesame oil, and soy sauce.
  4. Add the cooked potatoes to the bowl and gently mix until the potatoes are evenly coated with the dressing.
  5. Season with salt and pepper to taste.
  6. Garnish with sesame seeds before serving.

Enjoy this delightful fusion of flavors that not only pleases the palate but also adds a vibrant touch to any meal. Perfect for picnics, potlucks, or just a special day at home with loved ones.

Hiroshi

Additional Information
NutritionfactsCalories: 210, Fat: 14g, Carbs: 20g, Protein: 2g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame