Vegan Marinated Tofu Steak with Asian-Inspired Glaze

Minimalist setting with a wooden table and a white plate holding golden, crispy marinated tofu steaks with an Asian glaze, garnished with cilantro and sesame seeds.
Vegan Marinated Tofu Steak with Asian-Inspired Glaze

Introduction

Today's special vegan recipe captures the bold and harmonious flavors of a marinated masterpiece. This dish, designed for warmth and satisfaction, will soon become a cherished addition to your culinary repertoire. Let's explore a recipe that perfectly blends tradition with a modern twist, ensuring a delightful dining experience.

Ingredients

  • 400 grams firm tofu, pressed and sliced into steaks
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 teaspoon chili flakes
  • 1 tablespoon rice vinegar
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, whisk together soy sauce, maple syrup, sesame oil, minced garlic, grated ginger, chili flakes, and rice vinegar to create the marinade.
  2. Place tofu steaks in a shallow dish and pour the marinade over them. Ensure each steak is well-coated. Marinate for at least 30 minutes.
  3. Preheat a grill or skillet over medium heat. Grill the tofu steaks for about 3-4 minutes on each side, or until golden and crispy.
  4. Serve the grilled tofu steaks garnished with fresh cilantro and a sprinkle of sesame seeds.

Enjoy the rich flavors and textures of this special marinated dish. Whether as a comforting meal on a chilly evening or a festive addition to your dinner table, it promises to be both nourishing and memorable. Buon appetito!

Isabella

Additional Information
NutritionfactsCalories: 200, Fat: 10g, Carbohydrates: 15g, Protein: 12g 
Preparation Time45 minutes 
Allergy InformationSoy, Sesame