Vegan Marinated Tofu Steak with Asian-Inspired Glaze

Introduction
Today's special vegan recipe captures the bold and harmonious flavors of a marinated masterpiece. This dish, designed for warmth and satisfaction, will soon become a cherished addition to your culinary repertoire. Let's explore a recipe that perfectly blends tradition with a modern twist, ensuring a delightful dining experience.
Ingredients
- 400 grams firm tofu, pressed and sliced into steaks
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 teaspoon chili flakes
- 1 tablespoon rice vinegar
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, whisk together soy sauce, maple syrup, sesame oil, minced garlic, grated ginger, chili flakes, and rice vinegar to create the marinade.
- Place tofu steaks in a shallow dish and pour the marinade over them. Ensure each steak is well-coated. Marinate for at least 30 minutes.
- Preheat a grill or skillet over medium heat. Grill the tofu steaks for about 3-4 minutes on each side, or until golden and crispy.
- Serve the grilled tofu steaks garnished with fresh cilantro and a sprinkle of sesame seeds.
Enjoy the rich flavors and textures of this special marinated dish. Whether as a comforting meal on a chilly evening or a festive addition to your dinner table, it promises to be both nourishing and memorable. Buon appetito!
Isabella
Nutritionfacts | Calories: 200, Fat: 10g, Carbohydrates: 15g, Protein: 12g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame |