Vegan Mediterranean Picnic Tart

Vegan Mediterranean tart with hummus, sun-dried tomatoes, artichokes, olives, and roasted peppers, garnished with arugula and basil, on a rustic outdoor table.
Vegan Mediterranean Picnic Tart

Introduction

Embrace the beauty of an alfresco dining experience with this Vegan Mediterranean Picnic Tart. This dish combines the rustic charm of Mediterranean flavors with a touch of Asian flair, perfect for a serene picnic day.

Ingredients

  • 1 vegan puff pastry sheet
  • 1 cup hummus
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup artichoke hearts, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup red onions, thinly sliced
  • 1/2 cup roasted red peppers, sliced
  • 1/4 cup pine nuts
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh arugula and basil for garnish

Instructions

  1. Preheat your oven to 200°C (392°F).
  2. Roll out the vegan puff pastry on a baking sheet.
  3. Evenly spread the hummus over the pastry, leaving a small border around the edges.
  4. Distribute the sun-dried tomatoes, artichoke hearts, olives, red onions, and roasted red peppers over the hummus.
  5. Sprinkle with pine nuts and Italian herbs. Season with salt and pepper.
  6. Drizzle olive oil over the assembled tart.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
  8. Allow to cool slightly, then garnish with fresh arugula and basil leaves before serving.

Enjoy this delightful Vegan Mediterranean Picnic Tart at your next outdoor gathering. Its vibrant flavors and comforting textures are sure to make it a crowd-pleaser!

Isabella

Additional Information
NutritionfactsCalories: 350 per serving, Fat: 22g, Carbohydrates: 30g, Protein: 8g 
Preparation Time35 minutes 
Allergy InformationContains gluten, nuts