Vegan Mediterranean Pizza

Introduction
Enjoy a light and flavorful lunch with this Vegan Mediterranean Pizza. Bursting with fresh ingredients, this pizza is a delightful fusion of Mediterranean flavors on a homemade vegan crust.
Ingredients
- 1 homemade pizza dough
- 1/2 cup sun-dried tomatoes
- 1/4 cup marinated artichoke hearts
- 1/2 cup sliced grilled zucchini
- Handful of arugula
- Homemade vegan pesto
Instructions
- Preheat the oven to 450°F.
- Roll out the pizza dough on a baking sheet.
- Spread a layer of homemade vegan pesto on the dough.
- Top with sun-dried tomatoes, artichoke hearts, grilled zucchini, and arugula.
- Bake for 15-20 minutes until crust is golden.
- Slice and serve hot.
Indulge in the taste of the Mediterranean with every bite of this Vegan Mediterranean Pizza. Perfect for a quick and satisfying lunch!
Isabella
Nutritionfacts | Serving size: 1 slice. Calories: 250. Total Fat: 8g. Sodium: 450mg. Carbohydrates: 35g. Fiber: 4g. Protein: 6g. |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergies: Gluten (pizza dough) |