Vegan Mediterranean Pizza

Vegan Mediterranean Pizza with sun-dried tomatoes, artichokes, zucchini, arugula, and pesto on a light-filled table
Vegan Mediterranean Pizza

Introduction

Enjoy a light and flavorful lunch with this Vegan Mediterranean Pizza. Bursting with fresh ingredients, this pizza is a delightful fusion of Mediterranean flavors on a homemade vegan crust.

Ingredients

  • 1 homemade pizza dough
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup marinated artichoke hearts
  • 1/2 cup sliced grilled zucchini
  • Handful of arugula
  • Homemade vegan pesto

Instructions

  • Preheat the oven to 450°F.
  • Roll out the pizza dough on a baking sheet.
  • Spread a layer of homemade vegan pesto on the dough.
  • Top with sun-dried tomatoes, artichoke hearts, grilled zucchini, and arugula.
  • Bake for 15-20 minutes until crust is golden.
  • Slice and serve hot.

Indulge in the taste of the Mediterranean with every bite of this Vegan Mediterranean Pizza. Perfect for a quick and satisfying lunch!

Isabella

Additional Information
NutritionfactsServing size: 1 slice. Calories: 250. Total Fat: 8g. Sodium: 450mg. Carbohydrates: 35g. Fiber: 4g. Protein: 6g. 
Preparation Time30 minutes 
Allergy InformationPossible allergies: Gluten (pizza dough)