Vegan Mushroom and Spinach Pasta

Introduction
Looking for a simple and delicious dinner idea? Look no further! Try out this Vegan Mushroom and Spinach Pasta recipe. Made with fresh mushrooms and spinach, this dish is packed with flavor and nutrients. It's the perfect comfort food for any day of the week.
Ingredients
- 8 oz of your favorite pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup vegetable broth
- 1/2 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic becomes fragrant.
- Add the sliced mushrooms to the skillet. Cook until the mushrooms have softened and released their moisture.
- Stir in the fresh spinach and cook until wilted.
- Pour in the vegetable broth and almond milk. Stir in the nutritional yeast.
- Simmer the mixture for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated with the sauce.
- Serve hot and enjoy!
Enjoy this Vegan Mushroom and Spinach Pasta for a satisfying and wholesome dinner. It's a great way to incorporate more vegetables into your diet without sacrificing taste or texture. Buon appetito!
Isabella