Vegan Mushroom Stroganoff Recipe

Table set with Vegan Mushroom Stroganoff centerpiece, evoking warmth and comfort in a serene dining ambiance
Vegan Mushroom Stroganoff Recipe

Introduction

Indulge in a hearty and satisfying lunch with this Vegan Mushroom Stroganoff! This creamy pasta dish is a vegan twist on a classic European favorite, perfect for a comforting meal that will warm your soul.

Ingredients

  • 300g fettuccine pasta
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 400g mixed mushrooms, sliced
  • 1 cup vegetable broth
  • 1 cup cashew cream
  • 2 tbsp nutritional yeast
  • 1 tbsp soy sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook fettuccine according to package instructions.
  • In a large pan, heat olive oil over medium heat.
  • Add onion and garlic, sauté until fragrant.
  • Add mushrooms, cook until browned.
  • Pour in vegetable broth, cashew cream, nutritional yeast, soy sauce, salt, and pepper. Simmer.
  • Toss cooked pasta in the creamy mushroom sauce.
  • Serve hot, garnished with fresh parsley.

Enjoy the rich and savory flavors of this Vegan Mushroom Stroganoff, a delightful plant-based take on a beloved classic. Whether you're vegan or just looking to try something new, this dish is sure to impress!

Isabella

Additional Information
NutritionfactsCalories: 380kcal, Carbohydrates: 56g, Protein: 11g, Fat: 14g 
Preparation Time30 minutes 
Allergy InformationNuts (cashew)