Vegan Nut Roast for a Holiday Feast

Introduction
Celebrate today's nutty holiday with a dish that's as hearty as it is delicious. This vegan nut roast is the perfect centerpiece for any feast, combining a variety of nuts and vegetables for a rich, satisfying flavor.
Ingredients
- 1 cup mixed nuts (walnuts, almonds, hazelnuts), roughly chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, grated
- 1 cup mushrooms, finely chopped
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup ground flaxseed mixed with 1/2 cup water
- 2 tbsp soy sauce
- 1 tbsp mixed herbs (thyme, rosemary, sage)
- Salt and pepper, to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a splash of olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent.
- Add the carrots and mushrooms to the skillet and cook until they are soft.
- In a large bowl, combine the sautéed vegetables with the chopped nuts, cooked lentils, breadcrumbs, flaxseed mixture, soy sauce, mixed herbs, salt, and pepper.
- Mix well until the ingredients are thoroughly combined.
- Press the mixture into a greased loaf pan.
- Bake in the preheated oven for about 40 minutes, or until the top is golden and crispy.
- Let the nut roast cool slightly before slicing and serving.
Serve this delightful nut roast with your favorite sides for a complete holiday meal that everyone will love. It's sure to become a new favorite!
Isabella
Nutritionfacts | Calories: 450, Fat: 27g, Carbs: 36g, Protein: 15g |
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Preparation Time | 1 hour |
Allergy Information | Contains nuts, gluten, and soy |