Vegan Nut Roast for a Holiday Feast

Elegant festive table with a vegan nut roast in a loaf pan, surrounded by candles, pine cones, and a simple greenery garland.
Vegan Nut Roast for a Holiday Feast

Introduction

Celebrate today's nutty holiday with a dish that's as hearty as it is delicious. This vegan nut roast is the perfect centerpiece for any feast, combining a variety of nuts and vegetables for a rich, satisfying flavor.

Ingredients

  • 1 cup mixed nuts (walnuts, almonds, hazelnuts), roughly chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, grated
  • 1 cup mushrooms, finely chopped
  • 1 cup cooked lentils
  • 1/2 cup breadcrumbs
  • 1/4 cup ground flaxseed mixed with 1/2 cup water
  • 2 tbsp soy sauce
  • 1 tbsp mixed herbs (thyme, rosemary, sage)
  • Salt and pepper, to taste
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat a splash of olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent.
  3. Add the carrots and mushrooms to the skillet and cook until they are soft.
  4. In a large bowl, combine the sautéed vegetables with the chopped nuts, cooked lentils, breadcrumbs, flaxseed mixture, soy sauce, mixed herbs, salt, and pepper.
  5. Mix well until the ingredients are thoroughly combined.
  6. Press the mixture into a greased loaf pan.
  7. Bake in the preheated oven for about 40 minutes, or until the top is golden and crispy.
  8. Let the nut roast cool slightly before slicing and serving.

Serve this delightful nut roast with your favorite sides for a complete holiday meal that everyone will love. It's sure to become a new favorite!

Isabella

Additional Information
NutritionfactsCalories: 450, Fat: 27g, Carbs: 36g, Protein: 15g 
Preparation Time1 hour 
Allergy InformationContains nuts, gluten, and soy