Vegan Pear and Ginger Compote
Introduction
Embrace the warmth and comfort of a braised dessert with this unique vegan Pear and Ginger Compote. Perfect for chilly evenings, this dessert combines the subtle sweetness of pears with the zesty kick of ginger, all simmered to perfection.
Ingredients
- 4 ripe pears, peeled, cored, and sliced
- 1/4 cup raw sugar
- 1 cup water
- 2 tablespoons freshly grated ginger
- 1 cinnamon stick
- 1 star anise
- Zest of 1 orange
Instructions
- In a medium saucepan, combine the water, raw sugar, grated ginger, cinnamon stick, star anise, and orange zest. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Add the sliced pears to the saucepan, ensuring they are submerged in the liquid.
- Reduce the heat to low and let the pears simmer for about 20 minutes, or until they are tender and the liquid has reduced into a syrupy consistency.
- Remove from heat and discard the cinnamon stick and star anise. Allow the compote to cool slightly before serving.
Serve this delightful Pear and Ginger Compote warm, perhaps with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra touch of indulgence. It's sure to warm your heart and satisfy your sweet tooth!
Isabella
| Nutritionfacts | Calories: 150 per serving, Fat: 0g, Carbohydrates: 38g, Protein: 1g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | None |