Vegan Roasted Jackfruit with Asian-Inspired Glaze
Introduction
Welcome to a comforting and heartwarming vegan roast dinner that captures the essence of traditional flavors with a delightful plant-based twist. This Vegan Roasted Jackfruit with Asian-Inspired Glaze is not only a feast for the eyes but also a treat for the palate, promising to make your dinner time truly special.
Ingredients
- 1 large jackfruit, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp Chinese five spice
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the jackfruit chunks with olive oil, salt, and pepper.
- Spread the jackfruit on a baking sheet and roast for 20 minutes, or until it starts to get tender.
- While the jackfruit roasts, heat sesame oil in a small saucepan over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Stir in soy sauce, maple syrup, rice vinegar, Chinese five spice, and red pepper flakes, bringing the mixture to a simmer.
- Let the sauce simmer for about 5 minutes, then remove from heat.
- Once the jackfruit is tender, remove it from the oven and brush it generously with the glaze.
- Return the glazed jackfruit to the oven and roast for an additional 10-15 minutes, or until it's caramelized and golden.
- Garnish with chopped cilantro and sesame seeds before serving.
Serve this delectable Vegan Roasted Jackfruit with your favorite sides for a complete and satisfying meal. It’s perfect for a cozy family dinner or a festive gathering, ensuring everyone leaves the table with a smile.
Isabella
| Nutritionfacts | Calories: 250 per serving, Fat: 10g, Carbohydrates: 35g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |