Vegan Robust Marinade Dish
Introduction
Experience the warmth and complexity of a robust marinade with this specially crafted vegan dish. Utilizing a blend of aromatic spices and hearty plant-based ingredients, this recipe is designed to deliver a culinary experience that is both satisfying and memorable.
Ingredients
- 200g tempeh, sliced
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- 2 tbsp sesame oil
- 1 tbsp apple cider vinegar
- 1 cup mixed bell peppers, sliced
- 1 large onion, sliced
- Fresh coriander, for garnish
Instructions
- In a bowl, combine soy sauce, maple syrup, garlic, ginger, smoked paprika, cumin, black pepper, sesame oil, and apple cider vinegar to create the marinade.
- Add the sliced tempeh to the marinade and let it soak for at least 30 minutes.
- Heat a skillet over medium heat and sauté the marinated tempeh until it is browned and crispy, about 5 minutes per side.
- In the same skillet, add a little more sesame oil if needed, and sauté the onions and bell peppers until tender and slightly caramelized, about 8 minutes.
- Serve the cooked tempeh and vegetables garnished with fresh coriander.
Enjoy the deep, rich flavors of this dish as a main course, perfect for a cozy dinner or a special occasion. It's guaranteed to impress with its bold flavors and beautiful presentation.
Hiroshi
| Nutritionfacts | Calories: 350, Fat: 14g, Carbohydrates: 30g, Protein: 21g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | soy, gluten, sesame |