Vegan Saffron and Cardamom Panna Cotta with Mango Coulis

Introduction
Indulge in a delightful fusion dessert that marries the warmth and richness of traditional European sweets with a touch of Asian elegance. This Vegan Saffron and Cardamom Panna Cotta with Mango Coulis is a silky, aromatic treat that's perfect for any occasion, combining luxurious spices and tropical fruit for a truly special day.
Ingredients
- 1 can (400 ml) of full-fat coconut milk
- 1/4 cup of raw sugar
- 1 tsp of agar-agar powder
- A pinch of saffron threads
- 1/2 tsp of ground cardamom
- 1 ripe mango, peeled and chopped
- 2 tbsp of lime juice
- 1 tbsp of agave syrup
Instructions
- In a saucepan, combine coconut milk, sugar, agar-agar, saffron, and cardamom. Bring to a simmer over medium heat, stirring constantly until the sugar and agar-agar are dissolved.
- Pour the mixture into molds and let cool at room temperature. Refrigerate for at least 4 hours until set.
- Blend the mango, lime juice, and agave syrup in a blender until smooth. Strain through a sieve to achieve a smooth coulis.
- Serve the panna cotta unmolded with a generous drizzle of mango coulis.
Enjoy this luscious dessert as the perfect finale to any meal. Its creamy texture and exotic flavors promise to transport your taste buds on a delightful journey, making any day feel extraordinary.
Isabella
Nutritionfacts | Calories: 250, Fat: 18g, Carbs: 20g, Protein: 2g |
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Preparation Time | 4 hours 30 minutes |
Allergy Information | Coconut, Mango |