Vegan Saffron and Cardamom Panna Cotta with Mango Coulis

Vegan saffron and cardamom panna cotta in a clear glass with mango coulis on a white plate, accompanied by a delicate spoon, under warm lighting.
Vegan Saffron and Cardamom Panna Cotta with Mango Coulis

Introduction

Indulge in a delightful fusion dessert that marries the warmth and richness of traditional European sweets with a touch of Asian elegance. This Vegan Saffron and Cardamom Panna Cotta with Mango Coulis is a silky, aromatic treat that's perfect for any occasion, combining luxurious spices and tropical fruit for a truly special day.

Ingredients

  • 1 can (400 ml) of full-fat coconut milk
  • 1/4 cup of raw sugar
  • 1 tsp of agar-agar powder
  • A pinch of saffron threads
  • 1/2 tsp of ground cardamom
  • 1 ripe mango, peeled and chopped
  • 2 tbsp of lime juice
  • 1 tbsp of agave syrup

Instructions

  1. In a saucepan, combine coconut milk, sugar, agar-agar, saffron, and cardamom. Bring to a simmer over medium heat, stirring constantly until the sugar and agar-agar are dissolved.
  2. Pour the mixture into molds and let cool at room temperature. Refrigerate for at least 4 hours until set.
  3. Blend the mango, lime juice, and agave syrup in a blender until smooth. Strain through a sieve to achieve a smooth coulis.
  4. Serve the panna cotta unmolded with a generous drizzle of mango coulis.

Enjoy this luscious dessert as the perfect finale to any meal. Its creamy texture and exotic flavors promise to transport your taste buds on a delightful journey, making any day feel extraordinary.

Isabella

Additional Information
NutritionfactsCalories: 250, Fat: 18g, Carbs: 20g, Protein: 2g 
Preparation Time4 hours 30 minutes 
Allergy InformationCoconut, Mango