Vegan Salted Caramel and Mushroom Slider

Introduction
Today's food truck special is all about bold, salty flavors, wrapped up in a comforting, casual dish. Inspired by the vibrant energy of street food, this vegan take on a classic Salted Caramel and Mushroom Slider is a delightful treat. Perfect for a quick lunch or a fun dinner, these sliders pack a punch with their umami-rich mushrooms and a hint of sweetness from the vegan caramel sauce.
Ingredients
- 1 lb cremini mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp smoked paprika
- 1/2 cup vegan caramel sauce (store-bought or homemade)
- 1 tsp sea salt
- 1/4 tsp black pepper
- 4 vegan buns, toasted
- Optional toppings: arugula, sliced tomatoes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté until they are brown and tender, about 5-7 minutes.
- Stir in soy sauce, smoked paprika, salt, and black pepper. Cook for another 2 minutes.
- Drizzle the vegan caramel sauce over the cooked mushrooms and stir well to combine.
- Assemble the sliders by placing a generous amount of the caramel mushroom mixture on each toasted bun.
- Add optional toppings like arugula or tomatoes if desired.
- Serve immediately and enjoy!
Serve these sliders hot off the skillet, and watch them disappear in no time! They're perfect for sharing and are sure to be a hit at any gathering. Enjoy the melding of sweet, salty, and savory in every bite, making today's special truly unforgettable.
Isabella
Nutritionfacts | Calories: 290, Fat: 10g, Carbohydrates: 40g, Protein: 8g |
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Preparation Time | 20 minutes |
Allergy Information | Soy, Gluten |