Vegan Salted Caramel and Mushroom Slider

Vegan slider with caramel-coated mushrooms, arugula, and tomatoes on a toasted bun, on a simple table with a neutral background.
Vegan Salted Caramel and Mushroom Slider

Introduction

Today's food truck special is all about bold, salty flavors, wrapped up in a comforting, casual dish. Inspired by the vibrant energy of street food, this vegan take on a classic Salted Caramel and Mushroom Slider is a delightful treat. Perfect for a quick lunch or a fun dinner, these sliders pack a punch with their umami-rich mushrooms and a hint of sweetness from the vegan caramel sauce.

Ingredients

  • 1 lb cremini mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp smoked paprika
  • 1/2 cup vegan caramel sauce (store-bought or homemade)
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 4 vegan buns, toasted
  • Optional toppings: arugula, sliced tomatoes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced mushrooms and sauté until they are brown and tender, about 5-7 minutes.
  3. Stir in soy sauce, smoked paprika, salt, and black pepper. Cook for another 2 minutes.
  4. Drizzle the vegan caramel sauce over the cooked mushrooms and stir well to combine.
  5. Assemble the sliders by placing a generous amount of the caramel mushroom mixture on each toasted bun.
  6. Add optional toppings like arugula or tomatoes if desired.
  7. Serve immediately and enjoy!

Serve these sliders hot off the skillet, and watch them disappear in no time! They're perfect for sharing and are sure to be a hit at any gathering. Enjoy the melding of sweet, salty, and savory in every bite, making today's special truly unforgettable.

Isabella

Additional Information
NutritionfactsCalories: 290, Fat: 10g, Carbohydrates: 40g, Protein: 8g 
Preparation Time20 minutes 
Allergy InformationSoy, Gluten