Vegan Shiitake Mushroom Udon Soup
Introduction
Today's culinary adventure is all about embracing simplicity with a twist. This Vegan Shiitake Mushroom Udon Soup is designed to warm your heart and soul, combining traditional Asian flavors with the wholesomeness of plant-based ingredients. Perfect for a cozy evening, this dish is sure to become a new favorite.
Ingredients
- 200g udon noodles
- 1 liter vegetable broth
- 200g fresh shiitake mushrooms, sliced
- 1 medium carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 thumb-sized piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp sesame oil
- Fresh cilantro for garnish
- Chili flakes (optional, for garnish)
Instructions
- Cook the udon noodles according to the package instructions, then drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
- Add the sliced shiitake mushrooms and sauté for about 5 minutes, until they begin to soften.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the soy sauce and miso paste, mixing well until the miso is fully dissolved.
- Add the cooked udon noodles and julienned carrots to the pot, and cook for an additional 2-3 minutes.
- Serve hot, garnished with chopped green onions, fresh cilantro, and chili flakes if desired.
Enjoy this comforting bowl of Vegan Shiitake Mushroom Udon Soup, where every sip and bite takes you closer to the heart of Asian culinary traditions, reimagined in a modern, plant-based context.
Hiroshi
| Nutritionfacts | Calories: 350, Fat: 5g, Carbohydrates: 65g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | soy, gluten, sesame |