Vegan Spiced Macerated Fruit Dessert
Introduction
Experience the enchantment of a vegan macerated dessert that brings together the juiciness of fruits with the luxuriousness of sweet syrup, all complemented by a touch of spice. This recipe is designed to delight your senses and offer a refreshing finish to any meal.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 large peach, sliced
- 1/4 cup organic raw sugar
- Juice of one lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the berries and peach slices.
- Sprinkle the raw sugar over the fruit, then add the lemon juice and vanilla extract.
- Gently toss the fruits with the sugar and liquids until well coated.
- Sprinkle the ground cinnamon and cardamom over the fruits and mix gently.
- Cover the bowl and let it sit at room temperature for about 1 hour, allowing the fruits to macerate and the flavors to meld.
- Serve the macerated fruits in small dessert bowls, garnished with fresh mint leaves.
Enjoy this delightful concoction as a perfect ending to your day, or serve it at your next gathering to impress your guests with a sophisticated, yet simple vegan dessert.
Hiroshi
| Nutritionfacts | Calories: 120, Fat: 0.5g, Carbohydrates: 29g, Protein: 1g |
|---|---|
| Preparation Time | 1 hour 10 minutes |
| Allergy Information | Possible allergies: none |