Vegan Steamed Szechuan Dumplings
Introduction
Today’s steamed lunch recipe is a comforting, heartwarming dish that brings a touch of Asian flair to your table. Dive into the delightful flavors and textures of our Vegan Steamed Szechuan Dumplings, meticulously crafted to make your lunchtime uniquely special.
Ingredients
- 1 cup finely chopped shiitake mushrooms
- 1 cup finely shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (adjust based on heat preference)
- 1 package vegan wonton wrappers
- Water for sealing the dumplings
- Dipping sauce (soy sauce, rice vinegar, chili oil)
Instructions
- In a large bowl, combine shiitake mushrooms, cabbage, carrots, green onions, garlic, and ginger.
- Add soy sauce, sesame oil, and chili paste to the vegetable mixture. Mix thoroughly to ensure all ingredients are well coated.
- Lay a wonton wrapper on a clean surface. Place about a teaspoon of the filling in the center of each wrapper.
- Moisten the edges of the wrapper with water, fold in half, and press to seal, making sure to remove any air pockets.
- Prepare a steamer by bringing water to a boil. Line the steamer with parchment paper to prevent sticking.
- Place dumplings in the steamer without overcrowding. Steam for about 10-12 minutes until the wrappers are translucent and the filling is cooked through.
- Serve hot with the prepared dipping sauce on the side.
Enjoy these Vegan Steamed Szechuan Dumplings, a perfect blend of health and taste that’s bound to be a staple in your culinary repertoire. Serve them hot for a steamed lunch that's not only satisfying but also visually appealing and bursting with flavors.
Emily
| Nutritionfacts | Calories: 200 per serving, Fat: 5g, Carbohydrates: 30g, Protein: 6g |
|---|---|
| Preparation Time | 35 minutes |
| Allergy Information | Contains soy, sesame, and gluten |