Vegan 'Street Style' Chickpea Pancake
Introduction
Embrace the bustling energy of street food with this Vegan 'Street Style' Chickpea Pancake. This dish blends the simplicity and heartiness of traditional street fare with a vegan twist, using ingredients that are easy to source and packed with flavor. Perfect for a quick lunch or a casual dinner, this recipe is sure to delight with its vibrant ingredients and satisfying texture.
Ingredients
- 1 cup chickpea flour
- 1 1/4 cups water
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- Salt to taste
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup coconut yogurt for topping
- Fresh lime wedges for serving
Instructions
- In a bowl, whisk together chickpea flour, water, turmeric, cayenne pepper, and salt until smooth.
- Heat olive oil in a non-stick skillet over medium heat.
- Add onions and green chili, sautéing until onions are translucent.
- Pour the chickpea batter over the onions, spreading evenly.
- Sprinkle chopped tomatoes and cilantro over the top.
- Cook for about 5-7 minutes until the edges start to lift from the pan and the bottom is golden brown.
- Flip carefully and cook for another 3-4 minutes.
- Serve hot with a dollop of coconut yogurt and a wedge of lime.
Enjoy this delightful Vegan 'Street Style' Chickpea Pancake, where every bite offers a burst of flavor reminiscent of your favorite street food, but with a wholesome, plant-based approach. It's easy, quick, and utterly delicious—ideal for any day you crave something special yet straightforward.
Isabella
| Nutritionfacts | Calories: 200, Fat: 9g, Carbohydrates: 23g, Protein: 8g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Chickpeas, coconut |