Vegan Street-Style Encrusted Tofu
Introduction
Today's special encapsulates a delightful blend of flavors and textures inspired by the popular street food culture, crafted into a vegan masterpiece. This recipe is perfect for anyone looking to experience a unique, flavorful meal that's both comforting and exciting.
Ingredients
- 200g firm tofu, sliced into 1/2 inch thick pieces
- 1/4 cup cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
- 1 cup panko breadcrumbs
- 1 tbsp nutritional yeast
- 1/2 cup unsweetened plant milk
- 1 tbsp soy sauce
- Fresh herbs for garnish (such as cilantro or basil)
- Lemon wedges for serving
Instructions
- Pat the tofu dry and set aside.
- In a shallow bowl, combine cornstarch, garlic powder, smoked paprika, salt, and pepper.
- In another shallow bowl, mix plant milk with soy sauce.
- In a third bowl, combine panko breadcrumbs with nutritional yeast.
- Dip each tofu slice first in the cornstarch mixture, then in the plant milk mixture, and finally coat it well with the panko mixture.
- Heat olive oil in a pan over medium heat. Fry the tofu slices until golden and crispy on each side, about 3-4 minutes per side.
- Serve the crispy tofu garnished with fresh herbs and lemon wedges on the side.
Enjoy this scrumptious dish that brings the essence of a vibrant food truck right to your table. It's perfect for a cozy meal or a festive gathering, bringing a smile to everyone who tries it.
Hiroshi
| Nutritionfacts | Calories: 320, Fat: 18g, Carbohydrates: 28g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Wheat |