Vegan Summer Picnic Tartlet
Introduction
Introducing the Vegan Summer Picnic Tartlet, a delightful dish that encapsulates the essence of a tender picnic spread. This recipe combines fresh, vibrant ingredients with a touch of elegance, making it the perfect addition to your outdoor gatherings.
Ingredients
- 1 cup all-purpose flour (plus extra for rolling)
- 1/2 cup vegan margarine, cold and cubed
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
- 1 cup cherry tomatoes, halved
- 1 small zucchini, thinly sliced
- 1/4 cup black olives, pitted and halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup vegan cream cheese
- 1 tablespoon fresh basil, chopped
- 1 teaspoon fresh thyme leaves
Instructions
- In a mixing bowl, combine flour and salt. Add vegan margarine and rub into the flour until the mixture resembles coarse breadcrumbs.
- Gradually add ice water and mix until a dough forms. Wrap in cling film and chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 4-inch circles and press into tartlet pans.
- Prick the bottom with a fork and bake for 10 minutes.
- In a bowl, toss tomatoes, zucchini, and olives with olive oil, salt, and pepper.
- Spread vegan cream cheese at the bottom of each tartlet. Top with the vegetable mixture.
- Bake for an additional 15 minutes or until the edges are golden brown.
- Garnish with fresh basil and thyme before serving.
Enjoy your Vegan Summer Picnic Tartlet under the open sky, accompanied by laughter and good company. This dish is not only a feast for the eyes but also a celebration of fresh, seasonal eating.
Isabella
| Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 25g, Protein: 4g |
|---|---|
| Preparation Time | 55 minutes |
| Allergy Information | Gluten, Soy |