Vegan Sweet Marinade Delight

Introduction
Embrace the enchanting flavors of today's sweet marinade with this delightful vegan dish, blending traditional elements with a modern twist. This recipe is a testament to the harmony between sweet, tangy, and savory, making it a perfect centerpiece for any meal.
Ingredients
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1 block of firm tofu, pressed and cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, chopped
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh cilantro, for garnish
Instructions
- In a bowl, combine sweet chili sauce, soy sauce, maple syrup, garlic, ginger, and sesame oil to create the marinade.
- Add the cubed tofu to the marinade and let sit for at least 30 minutes, or overnight for deeper flavor.
- Heat a non-stick pan over medium heat and sauté the marinated tofu until golden brown. Remove and set aside.
- In the same pan, add the bell peppers and onion, and stir-fry until they are just tender.
- Return the tofu to the pan with the vegetables. Mix cornstarch and water to make a slurry and add to the pan to thicken the sauce.
- Cook for an additional 2-3 minutes or until the sauce is glossy and slightly thickened.
- Garnish with fresh cilantro before serving.
Serve this exquisite dish warm, garnished with fresh herbs for an extra touch of color and flavor. It's not just a meal; it's an experience that celebrates the fusion of different culinary traditions with every bite.
Isabella
Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame, Corn |