Vegan Sweet Potato and Coconut Milk Mash

Creamy vegan sweet potato and coconut milk mash in a bowl, garnished with green coriander, under soft natural light.
Vegan Sweet Potato and Coconut Milk Mash

Introduction

Today's special recipe is a delightful Vegan Sweet Potato and Coconut Milk Mash, a creamy and comforting dish that combines the natural sweetness of sweet potatoes with the rich creaminess of coconut milk. This dish is perfect for those seeking a touch of tropical flair in their meals.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1 cup coconut milk
  • 2 tablespoons coconut oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Fresh coriander, chopped (for garnish)

Instructions

  1. Bring a large pot of water to a boil. Add the sweet potatoes and cook until tender, about 15 minutes.
  2. Drain the sweet potatoes and return them to the pot.
  3. Add coconut milk, coconut oil, salt, cinnamon, and nutmeg to the pot with the sweet potatoes.
  4. Mash the ingredients together until smooth and creamy.
  5. Transfer to a serving dish and garnish with chopped coriander.
  6. Serve warm and enjoy!

Enjoy this Vegan Sweet Potato and Coconut Milk Mash as a standalone side or pair it with a spicy main course for a balanced meal. Its creamy texture and rich flavors are sure to make it a new favorite in your culinary collection.

Nia

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 14g, Carbohydrates: 31g, Protein: 3g 
Preparation Time30 minutes 
Allergy InformationContains coconut