gluten-free: Recipes by our chefs

Miso-glazed root vegetables on silky cannellini cream. A vibrant plant-based East-West fusion on artisanal ceramic in soft natural light.

Roasted Umami Harvest Medley with Miso-Balsamic Glaze

Charred miso-maple tempeh skewers on a wabi-sabi plate with chili oil and herbs. A wood-fired bridge of heritage and plant-based umami.

Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch

Miso-balsamic polenta cakes with glossy glaze and black sesame on charcoal stoneware, paired with oolong tea in a rustic Tuscany-meets-Tokyo style.

Miso-Balsamic Sticky Toffee Polenta Cakes

Scorched harissa sweet potato and millet brunch bowl in a terracotta dish with peanut sauce on a rustic wooden table in soft morning light.

Scorched Harissa Sweet Potato and Millet Brunch Bowl

Vegan Hojicha tea cakes with miso glaze and candied kumquat on a black plate. Minimalist Zen high tea setting in warm, natural sunlight.

Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze

Miso-maple glazed Lion’s Mane katsu on black rice with edamame and radish in a minimalist bowl. Serene wabi-sabi Japanese vegan food photography.

Miso-Maple Glazed Lion’s Mane Katsu Bowl

Gourmet vegan tamarind-glazed sweet potato and chickpeas on coconut millet in a matte bowl, finished with fresh cilantro and sesame seeds.

Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet

Overhead of steaming vegan Harissa & Miso groundnut stew with sweet potatoes and kale in a terracotta bowl on a dark slate surface.

The Golden Harissa & Miso Groundnut Pot

Crispy Suya plantain croquettes with dark miso-tamarind glaze, sesame, and scallions on a charcoal plate. Minimalist high-end vegan tapas.

Miso-Tamarind Drizzled Suya Plantain Croquettes

Grilled teff-crusted oyster mushroom skewers with harissa, baobab-tahini sauce, and pomegranate on a rustic ceramic platter.

Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle

Minimalist Moringa coconut broth with airy foam and microgreens in a ceramic bowl on a dark teak table. Elegant Afro-Asian plant-based dish.

Sahari Airy Coconut and Moringa Broth

Vibrant golden millet and sweet potato pottage with harissa swirl and pumpkin seeds in a minimalist bowl on a rustic dark wood table.

Golden Millet & Sweet Potato Comfort Pottage

Dukkah-crusted cauliflower steak over orange sweet potato and teff mash, garnished with pomegranate seeds on a matte terracotta plate.

Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash

Millet-crusted tofu in Berbere sauce. Handcrafted charcoal bowl on dark wood, garnished with coriander and lime. Aromatic African-vegan fusion.

Millet & Peanut-Crusted Tofu in a Spicy Berbere-Tomato Jus

Vegan Serengeti Sizzle: Crispy millet, plantains, and avocado in a rustic wooden bowl on a dark stone surface. Soft natural lighting.

Serengeti Sizzle: Charred Kachumbari & Crispy Millet Salad

Glazed Harissa-Ginger King Oyster Mushroom steaks over golden millet, garnished with sesame and cilantro on a dark ceramic plate.

Glazed Harissa-Ginger King Oyster Mushroom Steaks

Creamy vegan sweet potato bisque in a terracotta bowl, garnished with chili oil and peanuts on a dark wood table. Warm, cinematic lighting.

Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque

Smoked watermelon brisket with matcha-yuzu glaze and a layered matcha cooler on a sunlit California table. Vibrant vegan fusion BBQ.

Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze

Three pink mochi in golden ginger-osmanthus syrup, served in a minimalist ceramic bowl. Elegant, serene Japanese vegan dessert photography.

Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup

Glossy miso-tamarind glazed plantain and tempeh skewers with sesame seeds and cilantro on a dark platter. High-end African-Asian vegan fusion.

Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers

Artisan teff pizza topped with whipped peri-peri cream, Sukuma Wiki, and harissa chickpeas, drizzled with tamarind on a rustic wood table.

Whipped Peri-Peri Teff Artisan Pizza

Miso-glazed sweet potato bowl with coconut Sukuma Wiki and teff grains in a dark clay bowl, garnished with sesame and lime.

Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl

Vibrant magenta smoked beetroot and fonio pilau with toasted cashews in a rustic bowl. Minimalist African-inspired vegan gourmet culinary photography.

Smoked Beetroot and Fonio Pilau

Vegan Mshikaki bowl: Glazed King Oyster mushrooms, golden millet, and Sukuma Wiki in a terracotta dish. Minimalist, elegant food photography.

Savory Millet & Oyster Mushroom Mshikaki Bowl

Vegan Suya King Oyster skewers on golden millet with fresh Kachumbari salad. Top-down view of African plant-based fusion on a minimalist plate.

Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari