gluten-free: Recipes by our chefs

Smoked Masa Grits with Whipped Avocado and Charred Nectarines
Smoked Blue Masa Sope with Heirloom Tomato and Nectarine Aguachile
Grilled Polenta Crostini with Charred Balsamic Strawberries and Herbed Cashew Ricotta
Mombasa Sun-Kissed King Oyster Sashimi
Hibiscus and Tamarind Poached Pears over Sourdough Teff Crumpets
Charred King Oyster Steaks with Burnt Leek Marinade
Swahili Coast Spiked Bento
Tamarind-Zest Njahi and Green Banana Medley
Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw
Sansho-Scented Coffee and Silken Tofu Cream
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
Berbere-Dusted Cassava Wedges with Tamarind-Coconut Glaze
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Smoked King Trumpet and Heirloom Masa Umami Bowl
Swahili Coast Njahi and Teff-Crusted Battered Casserole
Berbere-Spiced Cassava and Pigeon Pea Crumble
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Grilled Nopal and Summer Peach Tostadas with Salsa Verde Adobo
Crispy Tuscan Potatoes with Spring Herb Salsa Verde
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Binchotan-Seared Kamo Nasu in Chilled Kombu-Tamari Dashi
Sun-Drenched Pulled Mushroom and Stone Fruit Shredded Buffet
Ojai Tangerine and Toasted Cashew Crema with Charred Chile Oil
Swahili Coastal Sunrise Hash
Pan-Seared Blue Masa Mushrooms with Charred Snap Pea and Apricot Salsa
Golden Tuscan Sun Curry with Cannellini and Crispy Cavolo Nero
Berbere-Marinated Cassava and King Oyster Skewers
Mezcal-Flambéed Blenheim Apricots with Heirloom Masa Crisps
Smoky Adobo and Pickled Nopal Garden Bake
Golden Encrusted Takenoko with Smoked Miso Cream
Tamarind-Mango Braised Green Bananas & Pigeon Peas
Swahili Coastal Mango and Mnazi Sashimi
Mombasa Morning Skillet: Berbere-Njahi and Sweet Potato Hash
Shredded Cassava and Mushroom Sunrise Skillet
Hearth-Roasted Carrots with Nori-Pepita Crunch and Verjus Ramps
Charred Heritage Carrots with Guajillo-Verjus Glaze and Pistachio Nopal Relish
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak
Grilled Peach and Toasted Masa Tossed Vegan Ice Cream
Burnt Orange and Guajillo Tempeh Crumble with Grilled Nopales & Stone Fruit
Miso-Caramel Scorched Basque Cheesecake with Ginger Figs
Roasted Pumpkin and Toasted Sorghum Velvet Ice Cream
Smoky Fonio and Harissa Root Casserole
Savannah Sweet-Grain Candied Rolls
Roasted Umami Harvest Medley with Miso-Balsamic Glaze
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch
Miso-Balsamic Sticky Toffee Polenta Cakes
Scorched Harissa Sweet Potato and Millet Brunch Bowl
Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet
The Golden Harissa & Miso Groundnut Pot
Miso-Tamarind Drizzled Suya Plantain Croquettes
Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle
Sahari Airy Coconut and Moringa Broth
Golden Millet & Sweet Potato Comfort Pottage
Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash
Millet & Peanut-Crusted Tofu in a Spicy Berbere-Tomato Jus
Serengeti Sizzle: Charred Kachumbari & Crispy Millet Salad
Glazed Harissa-Ginger King Oyster Mushroom Steaks
Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque
Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze
Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup
Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers
Whipped Peri-Peri Teff Artisan Pizza
Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl
Smoked Beetroot and Fonio Pilau
Savory Millet & Oyster Mushroom Mshikaki Bowl
Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari

Recipes tagged with “gluten-free”