Vegan Syrupy Meze-Inspired Dish
Introduction
Today, let's create a special dish inspired by the syrupy meze style but with a unique twist. This vegan recipe blends the rich, sweet, and savory notes typical of meze while incorporating healthy, plant-based ingredients. Perfect for a cozy gathering or a festive meal, this dish is sure to delight.
Ingredients
- 1 cup cooked quinoa
- 1/2 cup chopped dates
- 1/4 cup pomegranate seeds
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- Salt and pepper to taste
- 1/4 cup crushed walnuts (optional for topping)
Instructions
- In a large mixing bowl, combine the cooked quinoa, chopped dates, pomegranate seeds, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and maple syrup to create the dressing.
- Pour the dressing over the quinoa mixture and toss well to coat everything evenly.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and crushed walnuts before serving.
Serve this delightful dish warm and watch as it becomes a new favorite, bringing smiles and a touch of exotic flair to your table. Enjoy the blend of flavors and the healthy, hearty goodness!
Nia
| Nutritionfacts | Calories: 200 per serving, Fat: 9g, Carbohydrates: 28g, Protein: 4g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains nuts (walnuts, optional) |