Vegan Thai Basil Stir-Fry

Image of vegan Thai Basil Stir-Fry in a white bowl, featuring tofu, colorful peppers, carrots, green beans, and fresh basil, with chopsticks and lime on a wooden table.
Vegan Thai Basil Stir-Fry

Introduction

Today's food truck special is a mouthwatering Vegan Thai Basil Stir-Fry, a vibrant and aromatic dish that brings the bustling streets of Southeast Asia right to your plate. This recipe is a plant-based twist on a classic, utilizing tofu and a plethora of fresh vegetables, all seasoned with a bold, homemade Thai basil sauce.

Ingredients

  • 200g firm tofu, pressed and cubed
  • 1 tbsp sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium carrot, julienned
  • 2 spring onions, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 100g green beans, trimmed
  • 1 small bunch of Thai basil leaves
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp chili flakes
  • Juice of one lime
  • Salt to taste

Instructions

  1. Heat the sesame oil in a large pan over medium heat.
  2. Add the tofu cubes and fry until golden brown on all sides. Remove from the pan and set aside.
  3. In the same pan, add the garlic, ginger, and spring onions, sautéing until fragrant.
  4. Add the bell peppers, carrot, and green beans to the pan, cooking until just tender.
  5. Return the tofu to the pan. Add the soy sauce, maple syrup, chili flakes, and lime juice. Stir well to combine.
  6. Toss in the Thai basil leaves just before serving, allowing them to wilt slightly.
  7. Season with salt to taste and serve hot.

Enjoy this delightful Vegan Thai Basil Stir-Fry, where every bite is packed with flavor and freshness. Perfect for a quick lunch or a casual dinner, this dish will transport your senses straight to the lively food markets of Thailand. Buon appetito!

Isabella

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 10g, Carbohydrates: 20g, Protein: 15g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame