Vegan Thai Basil Stir-Fry

Introduction
Today's food truck special is a mouthwatering Vegan Thai Basil Stir-Fry, a vibrant and aromatic dish that brings the bustling streets of Southeast Asia right to your plate. This recipe is a plant-based twist on a classic, utilizing tofu and a plethora of fresh vegetables, all seasoned with a bold, homemade Thai basil sauce.
Ingredients
- 200g firm tofu, pressed and cubed
- 1 tbsp sesame oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium carrot, julienned
- 2 spring onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 100g green beans, trimmed
- 1 small bunch of Thai basil leaves
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp chili flakes
- Juice of one lime
- Salt to taste
Instructions
- Heat the sesame oil in a large pan over medium heat.
- Add the tofu cubes and fry until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add the garlic, ginger, and spring onions, sautéing until fragrant.
- Add the bell peppers, carrot, and green beans to the pan, cooking until just tender.
- Return the tofu to the pan. Add the soy sauce, maple syrup, chili flakes, and lime juice. Stir well to combine.
- Toss in the Thai basil leaves just before serving, allowing them to wilt slightly.
- Season with salt to taste and serve hot.
Enjoy this delightful Vegan Thai Basil Stir-Fry, where every bite is packed with flavor and freshness. Perfect for a quick lunch or a casual dinner, this dish will transport your senses straight to the lively food markets of Thailand. Buon appetito!
Isabella
Nutritionfacts | Calories: 250 per serving, Fat: 10g, Carbohydrates: 20g, Protein: 15g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Sesame |