Vegan Wet Burger with an Asian Twist
Introduction
Dive into the delightful flavors of a gourmet vegan 'wet' burger, designed with a twist that marries Italian finesse with Asian flair. This burger is not just a meal; it's a vibrant celebration of textures and tastes that will make any day special.
Ingredients
- 2 cups of cooked black beans
- 1/2 cup of finely chopped mushrooms
- 1/4 cup of finely grated carrots
- 1/4 cup of bread crumbs
- 2 tablespoons of soy sauce
- 1 teaspoon of smoked paprika
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 2 tablespoons of chopped green onions
- 1/2 cup of vegan mayonnaise
- 1 tablespoon of miso paste
- 2 teaspoons of Sriracha sauce
- 4 vegan burger buns
- Lettuce, sliced tomatoes, and sliced red onions for garnish
- Oil for cooking
Instructions
- In a large bowl, mash the black beans until mostly smooth.
- Add mushrooms, carrots, bread crumbs, soy sauce, smoked paprika, garlic, and ginger to the mashed beans and mix until well combined.
- Form the mixture into burger patties.
- Heat oil in a skillet over medium heat and cook the patties for about 5 minutes on each side, until crispy and browned.
- In a small bowl, mix vegan mayonnaise, miso paste, and Sriracha sauce to create the 'wet' sauce.
- Toast the burger buns and spread a generous amount of the wet sauce on each bun.
- Place a cooked patty on each bun and top with lettuce, tomato, and red onion.
- Serve immediately.
Enjoy this luscious vegan wet burger with a side of sweet potato fries or a fresh Asian slaw for a complete gourmet experience. It’s perfect for cozy nights in or as the star of your next gathering!
Isabella
| Nutritionfacts | Calories: 320, Fat: 14g, Carbohydrates: 36g, Protein: 10g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Gluten, Possible nuts in vegan mayonnaise |