Vegan Whipped High Tea Delight

Vegan whipped coconut cream in a delicate cup, topped with mint and edible flowers, set on a simple high tea table.
Vegan Whipped High Tea Delight

Introduction

Indulge in the delicate and delightful flavors of today's whipped high tea with a vegan twist. This recipe combines the lightness of whipped textures with the comforting warmth of traditional tea elements, making it a perfect dish for a special afternoon.

Ingredients

  1. 1 cup chilled coconut cream
  2. 2 tbsp agave syrup
  3. 1/2 tsp vanilla extract
  4. 1/4 cup almond milk
  5. 1/4 cup brewed jasmine tea, cooled
  6. 1/2 tsp matcha powder
  7. Fresh mint leaves for garnish
  8. Edible flowers for decoration

Instructions

  1. In a mixing bowl, whip the chilled coconut cream until soft peaks form.
  2. Add agave syrup and vanilla extract, and continue whipping until stiff peaks form.
  3. In a separate bowl, whisk together almond milk, cooled jasmine tea, and matcha powder until fully combined.
  4. Gently fold the tea mixture into the whipped coconut cream to create a light and airy texture.
  5. Spoon the mixture into serving cups.
  6. Garnish with fresh mint leaves and edible flowers before serving.

Enjoy this unique and refreshing dish as a wonderful addition to your high tea menu, bringing a touch of elegance and a burst of flavor to your table.

Emily

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 10g, Carbs: 15g, Protein: 2g 
Preparation Time15 minutes 
Allergy InformationContains coconut, almond