Vegan Whipped High Tea Delight

Introduction
Indulge in the delicate and delightful flavors of today's whipped high tea with a vegan twist. This recipe combines the lightness of whipped textures with the comforting warmth of traditional tea elements, making it a perfect dish for a special afternoon.
Ingredients
- 1 cup chilled coconut cream
- 2 tbsp agave syrup
- 1/2 tsp vanilla extract
- 1/4 cup almond milk
- 1/4 cup brewed jasmine tea, cooled
- 1/2 tsp matcha powder
- Fresh mint leaves for garnish
- Edible flowers for decoration
Instructions
- In a mixing bowl, whip the chilled coconut cream until soft peaks form.
- Add agave syrup and vanilla extract, and continue whipping until stiff peaks form.
- In a separate bowl, whisk together almond milk, cooled jasmine tea, and matcha powder until fully combined.
- Gently fold the tea mixture into the whipped coconut cream to create a light and airy texture.
- Spoon the mixture into serving cups.
- Garnish with fresh mint leaves and edible flowers before serving.
Enjoy this unique and refreshing dish as a wonderful addition to your high tea menu, bringing a touch of elegance and a burst of flavor to your table.
Emily
Nutritionfacts | Calories: 150 per serving, Fat: 10g, Carbs: 15g, Protein: 2g |
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Preparation Time | 15 minutes |
Allergy Information | Contains coconut, almond |