Vegan Whipped Sweet Potato with Ginger and Coconut
Introduction
Today, we're taking a delightful twist on the classic whipped side dish by incorporating the vibrant tastes of Asian cuisine. This Vegan Whipped Sweet Potato with a hint of Ginger and Coconut is not only a feast for the taste buds but also a colorful addition to any meal.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup coconut milk
- 2 tablespoons vegan butter
- 1 tablespoon fresh ginger, grated
- Salt to taste
- Freshly ground black pepper to taste
- Chopped cilantro for garnish
- Toasted coconut flakes for garnish
Instructions
- Steam the sweet potatoes until tender, about 15-20 minutes.
- In a large bowl, combine the steamed sweet potatoes, coconut milk, vegan butter, and grated ginger.
- Using an electric mixer, whip the mixture until smooth and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro and toasted coconut flakes before serving.
Serve this luscious Vegan Whipped Sweet Potato as a standout side at your next gathering, or enjoy it as a comforting treat on a chilly evening. It's sure to win hearts with its creamy texture and exotic flavors!
Emily
| Nutritionfacts | Calories: 200, Fat: 6g, Carbs: 34g, Protein: 3g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains coconut |